Tuesday, November 15, 2011

Cranberry Relish


I've been making this cranberry dish almost every year since I was in 4th grade!  My teacher shared it with us that year, and it has been our tradition since!

Cranberry Relish

1 bag frozen blueberries
1 bag fresh cranberries
2 chopped apples
2 chopped oranges
2- oz. crushed pineapple, packed in juice
1 cup chopped walnuts
1 cup sugar

Using a food processor, chop the blueberries and cranberries.  Cut up apples and oranges.  Add everything to a bowl and stir.  Make 1 day in advance and stir every few hours.